Putting food on a paper napkin (serviettes, tissues, whatever) on a plate in cafes. What’s the point? You have to pull the napkin out from under the food, and it’s then unusable because of the grease or crumbs on it.
Please feel free to comment.
Putting food on a paper napkin (serviettes, tissues, whatever) on a plate in cafes. What’s the point? You have to pull the napkin out from under the food, and it’s then unusable because of the grease or crumbs on it.
Please feel free to comment.
soothfairy 
I have just posted on Facebook about this. Scrambled egg on toast came on top of a napkin! Am I supposed to cut through my toast with knife and fork through to paper?
It means two napkins are binned instead of one. Absolutely pointless!
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Exactly!!!
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